Diner Food: Pulled Beef Sandwich with Blue Cheese Mousse

Now this is gourmet cooking. I was intrigued by this dish on my favorite program, Diners, Drive-ins and Dives.  I used my dvr to back up and write down method and approximate measurements for ingredients. It is delicious and well worth the effort! They were visiting the Zest Restaurant in Indianapolis.  If I ever get … Continue reading